Wirsing-Roulade

Wirsing is Savoy cabbage, something between turnip greens and spinach, with sturdy leaves which enables you (or in this case the wonderful Berlin mom Edith) to make roulade (rolls with spiced groundbeef inside) of them. Add tasty veggies, spices etc. for a sauce to simmer them in forever and eat them with potatoes.

You can enjoy them until you're ready to pop and then keep eating, as we did yesterday for lunch. A great visit in Köpenick and a great cook. A feast!